ironjustice wrote:
If this group / Development Institute is not interested in treatments that are not patentable then is this the group for me .. ?
This is why I ask.
It seems more time may be lost to trying to figure out how to HIDE how the drug works rather than development.
This is an example of HOW pharmaceutical companies .. **hide** ..
the WHY the drug works.
They are protecting their **investment** .. just like any good
capitalist would and does.
"Someone might steal the drug" ..
"$200/gram .. mimosine" ..
When in FACT .. ? .. all it is is a .. ? .. phytol .. ?
" m-chlorocres-ol "
They tested one of the drugs which is very good in malaria and found
almost ALL of its' efficacy was due TO .. ? .. the preservative they
added.
Out of TWELVE substances IN the drug what did they find .. ?
"Virtually all activity was m-chlorocresol included as a
preservative"
Antileishmanial activity of sodium stibogluconate fractions.
Antimicrob Agents Chemother. 1993 Sep ;37 (9):1842-6 8239593
(P,S,G,E,B)
W L Roberts, P M Rainey
Department of Laboratory Medicine, Yale University, New Haven,
Connecticut 06510.
Sodium stibogluconate, a pentavalent antimony derivative produced by
the reaction of stibonic and gluconic acids, is the drug of choice
for
the treatment of leishmaniasis.
It has been reported to be a complex mixture rather than a single
compound.
We separated sodium stibogluconate into 12 fractions by anion-
exchange
chromatography.
One fraction accounted for virtually all the leishmanicidal activity
of the fractionated material against Leishmania panamensis
promastigotes, with a 50% inhibitory concentration (IC50) of 12
micrograms of Sb per ml; that of unfractionated sodium stibogluconate
was 154 micrograms of Sb per ml.
Further analysis of this active fraction revealed that a major
component was m-chlorocresol, which had been included in the sodium
stibogluconate formulation as a preservative.
The IC50 of pure m-chlorocresol was 1.6 micrograms/ml, a
concentration
equivalent to that present in unfractionated sodium stibogluconate at
a concentration of 160 micrograms of Sb per ml. After ether
extraction
to remove m-chlorocresol, the IC50 of sodium stibogluconate was >
4,000 micrograms of Sb per ml.
In contrast, when L. panamensis amastigotes were grown in
macrophages,
the IC50 of ether-extracted sodium stibogluconate was 10.3 micrograms
of Sb per ml.
The 12 fractions of ether-extracted sodium stibogluconate obtained by
anion-exchange chromatography had IC50s of 10.1 to 15.4 micrograms of
Sb per ml.
We conclude that preservative-free sodium stibogluconate has little
activity against L. panamensis promastigotes but is highly active
against L. panamensis amastigotes in macrophages.
This activity is associated with multiple chemical species.
------------------
"Mimosine currently sells at about $200/g."
http://tinyurl.com/dg5yun "Chelators maltol and mimosine mobilize iron"
Both maltol and mimosine are found in plants.
"Plant iron chelators mimosine and maltol"
"Maltol"
Comparative study of iron mobilization from haemosiderin, ferritin
and
iron(III) precipitates by chelators.
Kontoghiorghes GJ, Chambers S, Hoffbrand AV.
The heteroaromatic chelators 1,2-dimethyl-3-hydroxypyrid-4-one,
maltol, mimosine and 2,4-dihydroxypyridine-N-oxide, have been shown
to
mobilize iron from human spleen haemosiderin, ferritin and also from
iron(III) precipitates, all containing equal amounts of iron, at
physiological pH.
In the case of almost every chelator, the least-solubilized
polynuclear iron form was ferritin, whereas haemosiderin was more
soluble and the iron(III) precipitate the most soluble of all.
Most of the chelators were more efficient than desferrioxamine at
releasing iron from ferritin, but less efficient in the removal of
iron from the other two polynuclear iron forms.
It is suggested that the chelator differences in iron mobilization
may
be related to variations in the chelator molecular structure, the
protein structure, iron forms and in the mechanism of iron release.
PMID: 3566714
-----------
"Chelators of synthetic or plant origin may carry less risk"
The effect of synthetic iron chelators on bacterial growth in human
serum
J.H. Brock a , Joan Licéaga a G.J. Kontoghiorghes b
a University Department of Bacteriology and Immunology, Western
Infirmary, Glasgow, USA b Department of Haematology, Royal Free
Hospital, London, U.K.
Correspondence to: Dr. J.H. Brock, Dept. of Bacteriology and
Immunology, Western Ifirmary, Glasgow, G11 6NT, Scotland, U.K.
Copyright 1988 Federation of European Microbiological Societies
KEYWORDS
Iron * Chelator * Bacterial growth * Infection
ABSTRACT
Abstract The effect of synthetic iron chelators of the 1-alkyl-3-
hydroxy-2-methylpyrid-4-one class (the L1 series) and 1-
hydroxypyrid-2- one (L4) on bacterial growth in human serum was
compared with those of the plant iron chelators mimosine and maltol
and of the microbial siderophore desferrioxamine.
None of the synthetic chelators enhanced growth of 3 Gram-negative
organisms (Yersinia enterocolitica, Escherichia coli and Pseudomonas
aeruginosa); in some cases they were even inhibitory. L4 strongly
stimulated growth of Staphylococcus epidermidis, but the L1 series
had
only a marginal effect.
Maltol was mildly inhibitory to all 4 bacterial species, while
mimosine enhanced the growth of S. epidermidis and Y. enterocolitica
but had little effect on E. coli or P. aeruginosa. Desferrioxamine
enhanced the growth.
Chelators of synthetic or plant origin may carry less risk of
increasing susceptibility to bacterial infection in patients
undergoing chelation therapy for iron overload than does
desferrioxamine, the drug currently in clinical use.
FEMS Microbiology Letters
Volume 47 Issue 1, Pages 55 - 60
Published Online: 27 Mar 2006
(c) 2008 Federation of European Microbiological Societies. Published
by
Blackwell Publishing Ltd. All rights reserved
---------------------------------------------------------------------------------
Received 23 September 1987, Accepted 4 November 1987
DIGITAL OBJECT IDENTIFIER (DOI)
10.1111/j.1574-6968.1988.tb02490.x About DOI
Herbivore Hypothesis
http://sites.google.com/site/herbivorehypothesis/age-related-iron-accumulation