ALS Food Safety and Modification
The type of food and liquid you consume and how it is prepared will play a big role in your ability to stay safe while eating and drinking.
Finding out what works for you at each stage of the disease may be a process of trial and error. Whenever something changes or feels unsafe, reach back out to your SLP, OT, and dietitian to restrategize.
If you find yourself choking on thin liquids like water, tucking your chin while taking one sip at a time may solve the problem.
If you are still choking, you can try thicker liquids like smoothies and nectars. You can also add thickeners to thin liquids like water and juice to add more density so they don't go down the wrong pipe.
If you are struggling to drink enough water and stay hydrated, ask your medical team for suggestions.
If chewing is becoming difficult, try eating softer food and cutting it up into smaller pieces. You can also purchase a blender like the Magic Bullet that can chop up your food instead of liquefying it.
If you are having trouble swallowing, it will also help to eat softer food and cut it up into small bites. Try to avoid foods that are difficult to swallow and food that could get stuck and block your airway. If this does happen, your caregiver will need to dislodge the food using abdominal thrusts, also known as the Heimlich maneuver.
Food with mixed consistencies like hard cereal and milk can cause choking because while you chew the cereal, the milk may slip down the wrong pipe. This can also happen when eating fruit like peaches that quickly separate into flesh and juice.
Adding sauces and gravies to food can help it go down more easily. If you do get something caught in your throat that isn’t blocking your airway, you can try taking a bite of applesauce to help it slide down.
In addition to choking, another safety concern is aspiration, which is breathing food or liquid into the windpipe or lungs. If you’ve been aspirating and develop flu-like symptoms, possibly with a cough, you may want to get a chest X-ray to check for pneumonia, which can become serious for people living with ALS.
While keeping safety in mind, try to find ways to keep your meals tasty and enjoyable. Ask your SLP or dietitian about ALS-friendly recipes and other food preparation tips.